CEG Tincture | Herbal Immune & Infection Support

CEG Tincture is a herbal blend formulated to support immune function and overall wellness in animals during bacterial challenges.

This tincture combines cayenne, echinacea, and garlic botanicals traditionally used to support the body’s natural defense systems. Echinacea is widely recognized for its role in supporting healthy immune function.

CEG Tincture may be used during situations where animals are experiencing respiratory stress, digestive disturbances, or other infection-related challenges. It is commonly used as part of a natural herd health program.

This product is a high-quality tincture made from organic or wild-harvested plants and contains no prohibited substances. The tincture is standardized for consistent botanical content.

Key Benefits

• Supports natural immune system function
  
• Provides botanical support during bacterial challenges
  
• May help support respiratory and digestive health
  
• Made from organic or wild-harvested botanicals
  
• Suitable for multiple livestock species

When to Use

• During respiratory challenges such as pneumonia
  
• When immune support is needed during bacterial stress
  
• During digestive or systemic infection challenges
  
• As part of a natural herd wellness program

Directions

Administer orally as needed.

Calves, Sheep, and Goats
3–5 cc once daily

Adult Cattle and Horses
12 cc once or twice daily

Poultry Directions

Tinctures may be administered orally using an eye dropper or syringe with a small pipette, or added to drinking water.

Up to 5 lbs: 10 drops
5–15 lbs: 15 drops
15+ lbs: ½ ml (cc)

Ingredients

Organic Grain Alcohol, Cayenne, Echinacea, Garlic, and Apple Cider Vinegar.

Product Details

Form: Liquid Herbal Tincture

Sizes Available: 2oz, 4oz, 8 oz, 32 oz, 64oz, 1gal

Species: Cattle, Sheep, Goats, Horses, Poultry

Administration: Oral