CEG Tincture

CEG Tincture: Instead of using antibiotics, this tincture is one of the best in the presence of bacterial infections.

Echinacea is considered to be a botanical that improves immune function.

This product is a high-quality tincture made from organic or wild-harvested plants without any prohibited substances. 

Ingredients: Organic Grain Alcohol, Cayenne, Echinacea, Garlic, Apple Cider Vinegar.

Directions: Administered orally 3 cc to 5 cc per day for calves, sheep, and goats and 12 cc once or twice a day for adult cattle and horses, as needed

Poultry: Tinctures given orally with eye dropper or syringe with small pipette. Tinctures can be put in water as well. (Up to 5# = 10 drops, 5-15# = 15 drops, and 15#+ 1/2 ml/cc)